google-site-verification: googlefbfddf59e706b96b.html

Latest topics

» Xiong Chang
by koobpovtxuj 10th December 2017, 11:00 am

» Koobpovtxuj.
by koobpovtxuj 19th November 2017, 1:34 am

» kuv cov duab.
by koobpovtxuj 18th November 2017, 11:30 am

» KHAWV KOOB
by koobpovtxuj 30th September 2017, 4:29 pm

» tus Tswv Cheem Rog yog leeg twg ?
by koobpovtxuj 13th August 2017, 9:03 pm

» Nco txog Phas Nyas Tub Npis Lis Foom Txiaj Ntsim.
by Admin 1st August 2017, 5:12 pm

» Kiab toom lauj npliaj yob lub qub tsev.
by Admin 1st August 2017, 5:04 pm

» Kawm LUS ROV
by koobpovtxuj 10th July 2017, 1:54 pm

» Hmong dance hiphop 2017 [ dance zoo siav heev li]
by zabyaj 15th June 2017, 12:05 pm

» Ua zaub tsib
by koobpovtxuj 3rd June 2017, 10:33 pm

» Keeb Kwm Hmoob mus nyob Guyane
by koobpovtxuj 25th May 2017, 4:13 pm

» pajhuam nrhiav mekabnoog tuaj ploj dua twg lawm
by PajYeebLaim 19th May 2017, 2:52 pm

» 22 LEEJ NEEG HMOOB FOOB XEEB XYOOJ & HMONG TEBCHAWS
by Liajntsuab 30th April 2017, 7:00 pm

Tsev seev PajHuam

Hmong beauty nature

Compteur visitor

hnub 18/09/2010 los mus

    Ua Curry massama

    Share
    avatar
    shung
    Sponsor
    Sponsor

    Messages : 576
    Date d'inscription : 2012-05-08

    Ua Curry massama

    Post  shung on 27th June 2013, 9:09 pm

    Kuv tau mus muab thaib qhov massama curry no coj los ua noj mas qab heev3 li. Yog leej twg nyiam curry thiab no ho sim ua thiab vim qhov massama curry no yog qhov qab tshaj plaws. Thaib tau hais tias yog ua tau es neeg tawv dawb tau noj mas yeej ua nws qaub ncaug si laws xwb. Raws li qhov xuj mas muaj li no:

    มัสมั่นไก่ Chicken massaman curry

    Discription

    Massaman Chicken Curry - Massaman Chicken Curry is a type of food that can adapt to many types of meat such as beef, chicken or even goat as well. This menu has also been ranked as “The Most Delicious Food in the World (2012)” by the foreigner.

    Ingredient.

    For 2-3 person
    Time: 30 minutes – 1 hour

    1. 3 Chickens (1/2 kg.)
    2. 4 cups Coconut milk
    3. 2-3 Tbsp. Peanut
    4. 1-3 Potatoes
    5. 4-5 Shallots
    6. 1 Tsp. Cumin
    7. 1 Tbsp. Parsley
    8. 5 Cloves
    9. 5 Cardamon
    10. 1/2 Tsp. Cinnamon
    11. 1/2 Tsp. Nutmeg
    12. 7-10 Dried large clove garlic
    13. 3 Sliced ginger
    14. 2 Tbsp. chopped lemon grass
    15. 1/2 Tsp. Kaffir lime rind
    16. 5-7 clove Garlic
    17. 1 Tbsp. Grilled shrimp paste
    18. 1 Tbsp. Fish sauce
    19. 1 Tbsp. Palm sugar
    20. 1 1/2 Tbsp. Tamarind juice

    How to cook.

    1. Smash ingredients (step 5-17) well together until smooth. Set aside.
    2. Warm the pot over medium heat. Fry chili paste (turn to low heat).
    3. When feel good smell from chili paste, turn to medium heat until boiling. Add coconut milk down. Add chicken and simmer until soft. Turn to low heat again. Add onion, potato, and peanut and continue simmering.
    4. Season with fish sauce, tamarind juice and simmer until everything well combined and tender.

      Current date/time is 17th December 2017, 10:31 am